POPUPtober: Simple
CUTober: Pie
Pasty is the simplest meat pie I know. Meat and potatoes in a crust. The twist pop mechanism is slightly more complex than a basic 90⁰ degree pop, but is still what I would consider a simple pop. I tried to keep the illustrations simple, also, depicting each step IKEA manual style.
Of course, I cannot resist the temptation of irony, so the simple pop is actually secretly complex. The recipe instructions pull out from the twist pop panels, and the logistics of this simple pop required some complicated math (for a late night project).
